F&B Outlets in Hotels – Too Much on the Plate? There was a time when hotels were about glitz, glamour, grace, and grandeur. Guests went there to be pampered in luxury, living out fantasies in rarefied surroundings. Food and beverage was an integral part of this...
Four-Sight for 2025 The year may not seem quite so new anymore, but for a hotel GM there are always new challenges and opportunities around every corner. There has been so much press – positive and negative – in the recent past about changing global travel trends. ...
Third-party Management: What Hotel Owners Should Consider Most people in the travel business, and many outside it, are familiar with three primary models of hotel operations – owned, managed, and franchised. In Asia, the first two models have ruled the roost for...
