Down at the Drips: What Lipstick, Underpants & Beer Say About Your Restaurant’s Future Because before a recession knocks, it whispers through eyeliner and lager. Before Wall Street panics or GDP figures make headlines, the real economy begins to shift quietly,...
On The Menu Today – F&B Profitability As hoteliers and consultants, we respond to the question of profitability spontaneously. In Asia, most large format hotels have a much more equal distribution of rooms and F&B revenue. In some cases, F&B can be 50% of...
