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Opening a Hotel? An Asset Manager Can Help!

Opening a Hotel? An Asset Manager Can Help!

Hotel openings are an elaborate affair that seek focused inputs from the ownership at a pre-opening stage. While the hotel management company and operations team are largely responsible for the pre-opening preparation, the owner also has his/her tasks cut out. Here’s a look at the very basic set of expectations from an owner of a managed-hotel at this stage.
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The Value of a Good Consultant

The Value of a Good Consultant

As I pen this piece about the value of a good consultant, my rational mind pushes me to question if I may be awarding too much credit to the importance of virtues such as quality of work, honesty in action, consistency in delivery, knowledge of the trade & perspective led advise.
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Jaisalmer – Not Just A Market Snapshot!

Jaisalmer – Not Just A Market Snapshot!

Jaisalmer, also referred to as the “The Golden City”, is home to the Jaisalmer Fort, a UNESCO World Heritage Site. While the city boasts of some famous tourist attractions, such as Sam Sand Dunes, Khuri Sand Dunes, Gadisagar Lake, Patwon-ki-Haweli and Jain temples, it has struggled to establish itself as a prime leisure destination, unlike some of its peers in the state of Rajasthan.
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Dr. A.B. Kerkar Honored with Lifetime Achievement Award at HICSA 2017

Dr. A.B. Kerkar is regarded as one of the most dynamic personalities of Indian hospitality, a man who single-handedly created a conglomerate from a single entity and put India’s hotel industry on the world map. At the 13th edition of Hotel Investment Conference – South Asia (HICSA), the charismatic Ajit Kerkar -erstwhile MD and Chairman of the Taj Group of hotels, received what many believe is a long overdue and richly deserved Lifetime Achievement award. The HICSA Lifetime Achievement Award is presented to an individual who has made an outstanding contribution to the hospitality industry.

Restaurant Investment Trends with Soho Hospitality’s Rohit Sachdev 

Groceries behaving like restaurants. Taxi services delivering food. Logistics and delivery landscapes transformed by food tech. Today’s restaurant is competing in a very complex world. How are customer choices widening as a result of enabling technologies? What are the implications on customer behaviors – particularly the choice of where to allocate their F&B budgets? Find out what Rohit Sachdev, Managing Director, Soho Hospitality has to say.


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