RECENT INSIGHTS

Cracked, Not Crushed: The Glass Ceiling of Gender Parity

As the world celebrates ‘International Women’s Month’; a movement established to realize complete gender parity; the reality of executive gender balance is far from that. The disparity in gender balanced leadership has driven many initiatives globally and prompted a mountain of research verifying what should really be common sense: an investment in gender inclusive…

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Indian Hotel Industry Survey 2016-2017

The Indian hospitality industry has emerged as one of the key industries driving the growth of the services sector and, thereby, the Indian economy. The FHRAI Indian Hotel Survey 2016-2017 aims to provide the most comprehensive guide to All-India performance trends for this industry. Results of the Survey will empower industry stakeholders such as owners…

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Brand Loyalty – The Rules of Engagement

Think about the brands you use often; are they the same brands that you were using five years ago? Odds are that they have changed, and your loyalties have shifted, but ever wondered why? Customers, especially the Millennials, generally love variety at a good price, and sellers are beginning to…

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Dr. A.B. Kerkar Honored with Lifetime Achievement Award at HICSA 2017

Dr. A.B. Kerkar is regarded as one of the most dynamic personalities of Indian hospitality, a man who single-handedly created a conglomerate from a single entity and put India’s hotel industry on the world map. At the 13th edition of Hotel Investment Conference – South Asia (HICSA), the charismatic Ajit Kerkar -erstwhile MD and Chairman of the Taj Group of hotels, received what many believe is a long overdue and richly deserved Lifetime Achievement award. The HICSA Lifetime Achievement Award is presented to an individual who has made an outstanding contribution to the hospitality industry.

Restaurant Investment Trends with Soho Hospitality’s Rohit Sachdev 

Groceries behaving like restaurants. Taxi services delivering food. Logistics and delivery landscapes transformed by food tech. Today’s restaurant is competing in a very complex world. How are customer choices widening as a result of enabling technologies? What are the implications on customer behaviors – particularly the choice of where to allocate their F&B budgets? Find out what Rohit Sachdev, Managing Director, Soho Hospitality has to say.

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