Hotel Market Snapshot: Jaipur

Jaipur’s hotel industry, has a strong leisure orientation, although recent economic and infrastructural changes have brought about a change in the nature of demand captured by the city’s hotels. Herein, we have elaborated on the key market segments served by Jaipur’s hotel industry and their characteristics.

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The Wellness Tourism Industry

Home to Ayurveda and yoga, India has a myriad of wellness traditions and practices that have been in existence for centuries. Recent years have seen the development of sophisticated healing centres, ashrams, medical and wellness spa/resort facilities such as Ananda in...

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The Hotel Volatility Index 2018

Last year, we launched The Hotel Volatility Index (HVI) that tracks the performance of 80 well-established, stabilised hotels – 60 urban and 20 leisure properties – across positioning that have been operational since 2011 or earlier in the country. Together, these 80 hotels represent…

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Make People your Priority

This article explores two key dilemmas at the forefront of every organization committed to success, growth, and a dynamic and supportive work environment. Predictably, both of these are to do with finding and keeping the right people. It is a well-known fact that…

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Dr. A.B. Kerkar Honored with Lifetime Achievement Award at HICSA 2017

Dr. A.B. Kerkar is regarded as one of the most dynamic personalities of Indian hospitality, a man who single-handedly created a conglomerate from a single entity and put India’s hotel industry on the world map. At the 13th edition of Hotel Investment Conference – South Asia (HICSA), the charismatic Ajit Kerkar -erstwhile MD and Chairman of the Taj Group of hotels, received what many believe is a long overdue and richly deserved Lifetime Achievement award. The HICSA Lifetime Achievement Award is presented to an individual who has made an outstanding contribution to the hospitality industry.

Restaurant Investment Trends with Soho Hospitality’s Rohit Sachdev 

Groceries behaving like restaurants. Taxi services delivering food. Logistics and delivery landscapes transformed by food tech. Today’s restaurant is competing in a very complex world. How are customer choices widening as a result of enabling technologies? What are the implications on customer behaviors – particularly the choice of where to allocate their F&B budgets? Find out what Rohit Sachdev, Managing Director, Soho Hospitality has to say.


Delhi NCR
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