Course Descriptor – The program encourages restaurant managers to view and conduct themselves as business leaders, profitably running their own operations. From strategizing a concept to implementing it and managing it suitably, this program aims to cover all the vital elements. Key Highlights

  • Understanding and adapting the entrepreneur’s mindset.
  • Effective use of analytics to set up and run a business
  • Creativity and Innovation
  • Leading through your people
  • A primer on customer service trends in restaurants

Target Audience F & B Professionals

GET IN TOUCH

Delhi NCR
2nd Floor, Paras Downtown Centre, Golf Course Road, Sector 53, Gurugram, Haryana 122002, India

Mumbai
501, 5th floor, Landmark, 136, Hill Road, Bandra (West), Mumbai, Maharashtra, 400050, India

Singapore
30 Cecil Street, #19-08 Prudential Tower, 049712 Singapore

Telephone: +91 124 461 6000

Email: info@hotelivate.com

LEAVE A MESSAGE

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!